Another restaurant review.
My brother took me out for lunch today (it being my birthday and all). We had intended to go round the corner to the Waterside for a Parma & Chips but the place was packed. What were we thinking at 1:00PM on a Friday. I mean, really.
So we wandered futher down Flinders St and stumbled on Melbourne’s “#1st Colombian Restaurant”, the El Dorado.
Don’t be fooled if it looks empty. This was good stuff. Colombian cooking is between Spanish and Mexican and I thoroughly enjoyed the Banjas Paisa plate which had some fried pork, chorizo, plantain, rice black beans and some sort of tortilla thing with a fried egg. All for $13.50 and there was more than I could eat. Give it a try. I doubt you will be dissappointed.