Fancy Burger

Burgers are great. I’ve had the big but now I want to try this fancy burger. Food critic / flogger Ed Charles deems this the best burger in Melbourne and looking at the picture he may be right. This burger is made of Wagyu meat which is described by Wikipedia as a “unique breed of cattle known for its intense marbling and producing a high percentage of oleaginous unsaturated fat.” In other words its an expensive piece of meat with tasty fat naturally mixed in.

You can get this at the bar of the Rockpool Bar & Grill and it will only set you back $15. That is cheap compared to some dishes on their restaurant menu which run up to $130.

Some more burger goodness:

Rockpool [via Tomatom]
Crown Complex, Southbank

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