I first spotted something being built at the back of the old Fitzroy GPO last month. Google provided no information to what Shocolate was other than bad spellers of chocolate. I had to have a try after Brian from Fitzroyalty declared it as “possibly the best hot chocolate of my life” and MelbourneHotorNot’s Joyce declaring it HOT.

What is Shocolate?

It’s best described as a cross between Koko Black and Brunetti. They offer both hot and cold chocolate based drinks (alcoholic and non-alcoholic), individual chocolates, and pastries/cake type desserts. Where they differ from Max Brenner and Koko Black, for now anyway, is the lack of hot desserts.

The story which I hopefully have right, is that the Greek owner and a French chef decided to set up shop at the Fitzroy location. They were due to open in March but due to some delays were only able to open last month. Just like the other chocolatiers around Melbourne, they are looking to expand into other areas.

On my 2 visits, I’ve tried the Iced Hot Shocolate, Iced Mocha Shocolate, a chocolate ball with orange inside ( pictured above), an Exotic tart which resembled a Lemon Meringue pie, and a Mocha Tart (pictured below). All of them were top notch.  Some of their hand chocolates pack some unique flavours and the day I was there I tried the Vegemite Chocolate, which to someone who doesn’t really like Vegemite, found it to be quite nice.

Staff are extremely friendly and they all seem to have European accents. I don’t doubt that this place will be around for a while especially as they have a fantastic location right in the heart of Fitzroy. The only downfall for me is their lack of website. Seriously, just stick a PDF of your menu up there instead of having a website that says Under Construction?

Shocolate Chocolatiers

Johnston & Brunswick Street, Fitzroy (Next to 120 Bar)

According to the AAP, Costco Dockalnds will open in July and the company plans to open up a Sydney store at a later date. Any shakeup to the duopoly of supermarkets in Australia is great for competition and will hopefully mean lower prices for Melbourne.  When I first heard that Costco was going to open in Docklands, I thought it was not going to work due to lack of parking and accessibility for cars. I stand corrected as it has positioned itself in an area with ample parking located on Docklands Highway just near the Citylink on ramp. Incidentily, it happens to also be on the Capital City Trail. At least if they can get Costco open it will make up for the debacle that is the Southern Star Observation Wheel. .

How true.

Koko Black was still a novelty act in 2004 and I remember visiting their tiny store in the Royal Arcade and staring at those chocolates sold in a jewellery-style glass enclosure. Quite the experience. Back then it was the only Koko Black (as far as I’m concerned) store around.

Within 18 months a string of chocolateur chains sprung up all over the city. Max Brenner is probably the most famous. Then to my surprise, Koko Black opened in coffee-culture Lygon Street. I had no doubt it will do well as it caters to a different market altogether. Unlike *cough* Starbucks *cough*

I do make it a point to purchase Koko Black’s choc mocha every time I head into the CBD. At around $6 a cup, it’s not cheap. If you can afford it, the chocolate infused coffee (a pleasant coconut aftertaste, you gota try it to believe it!) doesn’t disappoint!

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Tags: Culture | Melbourne VIC

Since then, they’ve received support from the community and, now, trade unions as well. The University of Melbourne is hoping to kick these kids out, so today they’ve holding a free dinner and collective meeting, leading into a slumber party, to show support for SHAC’s ideas, and to give them a sense of safety in numbers.

From the SHAC blog:

After our highly successful rally and continued community support and solidarity, SHAC has now received a final eviction notice.

4PM WEDNESDAY 3RD DECEMBER – 272-278 FARADAY ST, CARLTON.

Does wonders to the image of Melbourne as a tourist destination, when friends from the UK are asking me to say hello to the Sun on their behalf.

And I was thinking of attending the “Strawberry and Cherry Weekend Festival“, being held in Bacchus Marsh. Thought it might be a good day for strawberry picking (not).

Oh, guess what, the sun is out now. What’s the chances of seeing a rainbow now?

The 8th Annual Olive Festival will NOT be held at the usual Mt Atkinson Olive & Nut Grove Farm but at the Witchmount Estate, which is accessible from Melton Highway. A short ride from home, Witchmount is next to the Windmill restaurant, another place which you can’t miss from the road, it boasts a windmill!

There will, of course, be the olives and olive-derived products, namely locally produced olive oil. I mean why purchase overseas products made months or years ago when you can buy locally produced, fresh olive oil?

So, make it a day trip, and a family one, there will be cooking demonstrations, live music, as well as children’s activities.

Entrance is free, parking is free, tasting samples will of course, be free. Event starts at 10 am and finishes at 5 pm.

Do not forget that, Witchmount Estate is also famous for their Shiraz, winner of the Best Shiraz 2008 of the Syrah Du Monde of France.

This Sunday (26 October) there are two big events happening: the Get into Art! public art galleries open day, and the World Vegan Day Festival

Get into Art! is an annual open day of public art galleries across Victoria. This year, 41 galleries will be
participating with free activities and events on Sunday from 11am-4pm.

Some examples I’ve picked out of the Get into Art! program are:

Get Into Architecture at City Museum at Old Treasury – tours, talks and exhibits focusing on the architecture of Melbourne. Melbourne’s Old Treasury Building was designed by nineteen-year-old architect JJ Clark, and is widely regarded as the finest nineteenth century building in Australia.

• 11am Tour of Old Treasury Building
• 12noon Talk about the architect JJ Clark
• 1pm Tour of Old Treasury Building
• 2pm Curator talk – The Impermanent City
• 3pm Tour of Old Treasury Building

State Library of Victoria free tour

• 1-2pm and 3-4pm Free Library tour, including exhibition galleries and the famous dome.

Comic book jam at The Town Hall Gallery, Hawthorn and the annual Yeah Write! Zine fair at Hawthorn Town Hall including zine making workshops for both adults and children.

For the full list of program highlights, see this pdf.

Another event on Sunday is the World Vegan Day Festival, described as…

a positive celebration of being vegan: a lifestyle which includes a plant-based diet and endorses compassionate choices and sustainable consumption. It is a day for vegans, those interested in the vegan way of life and all their friends to come together and learn how to live longer, kinder and with a smaller carbon footprint.

If you’re keen to learn more about veganism, this is a great place to do just that. Running from 10am to 5pm, this is a free event. It will be held at Rosina Function Space, The Abbotsford Convent (1 St Heliers Street, Abbotsford). There are some great talks being held on the day.

For more information on these events:

• http://www.pgav.org.au/cgi-bin/viewevents.cgi?memberid=2
• Program highlights (PDF)
• World Vegan Day Festival

But I digress.

With the inaugural Singapore Day in New York City a runaway success last year, organisers have brought Singapore Day into our antipodean shores. Although registration is required, there should be no reason why you can just waltz up into the grounds as entry is free.

Oh btw, Singapore Noodles DO NOT EXIST. That’s a bastardised version of our famous Prawn Noodles and Hokkien Mee. I’ll be making my way to the grounds soon, but I wouldn’t be surprised if a ‘Singapore Noodle’ stall existed. Or some ignorant foreigner walking around asking for a Singapore Noodle stall.

Where does Mayor So go to for his meals now?

Beer? There’s quite a bit, but most are bottled (like my Leffe Blonde). I should have probably tried the amazing range of coffees available (including ice-blended ones), maybe next time.

Service? They mention its full table service, but its definitely under-staffed. Sitting outside, it was almost impossible to get the attention of the waiter. A friend had a pizza, which was a base, with lots of topping – impressive, if a little different.

Will I be going back? Definitely. They bring a unique twist to the food served. Service can be improved, but maybe I should try it during lunch or dinner.